Made from scratch thin crepes, lingonberry butter, powdered sugar. Thick golden brown waffle, powdered sugar - 11įresh baked brioche sliced thick, powdered sugar - 12 House made the same way since 1957, cooked thick and golden brown. Pecan smoked bistro bacon, carnitas, grilled onions, Swiss, poached eggs, English muffin, chipotle hollandaise, chili flakes, hash browns - 18 Hot Off the Griddle Tortilla chips, spicy red sauce, chorizo or carnitas, queso fresco, two eggs any style*, refried beans, avocado, crema - 15 Made from scratch! Tender corned beef brisket, diced potatoes, bell peppers, onions, two eggs any style, pancakes or toast - 18 Large flour tortilla, chorizo or carnitas, scrambled eggs, avocado, jack and white cheddar, refried beans, salsa, hash browns - 16 Pecan smoked bistro bacon, tomato, avocado, poached eggs, English muffin, hollandaise sauce, hash browns - 17Ĭountry gravy, two eggs any style, hash browns, pancakes or toast - 18 Your choice of bacon, sausage or ham, hash browns, two eggs any style, pancakes or toast - 17īacon, sausage and ham, hash browns, two eggs any style, pancakes or toast - 21īuttermilk biscuits, country gravy, two eggs any style, two strips bacon - 14 Mushrooms, avocado, spinach, jack and white cheddar - 17Įgg whites, onions, zucchini, bell peppers, mushrooms, spinach, avocado, salsa, fresh fruit (instead of hash browns) - 17Ĭhorizo or carnitas, tomato, onion, serrano, avocado, salsa, jack and white cheddar - 17 Classics and Specialties Sausage, bacon, ham, onion, jack and white cheddar - 17Īvocado, tomato, mushrooms, jack and white cheddar - 17 Includes Hash Browns (Country Potatoes for Skillet).Īdd a topping style to Pancakes and Crepes!īacon, avocado, jack and white cheddar - 17 Our tasters didn't - but then again, there's a reason why people started making the artificial stuff in the first place.Īdam Lapetina is a food/drink staff writer at Thrillist, and wholeheartedly believes that the best things in life are fried.Choose any egg dish as an Omelette, Scramble or Skillet. When presented with real maple syrup, would you choose it over a bottle of "pancake" syrup? Perhaps, perhaps not.
Turns out that the syrups inspired by - but not derived from - the maple tree fared both better and worse than the real thing, due to a combination of factors: viscosity (thicker is better), sweetness (there's a fine line between ideal and over-the-top), and overall flavor (buttery, less chemical notes won out). It’s good though!” (Even the most scathing pan was not truly that scathing.)Īs much as we may preach about being all for "natural" products, the actual maple product in this taste-test got buried in the middle, and many of our tasters were suspicious of its watery consistency and slightly bitter, smoky profile.
Scathing pan: "It’s kinda like a pot of sugar. Winning endorsement: "It's like they actually tried to balance the sugar and the flavor and make it be good. In the end, though, it won out for being slightly more natural than the other generic syrups, due to the exclusion of high fructose corn syrup.
General consensus: Log Cabin had it all - the look ("deep, dark"), the consistency ("full-bodied"), the smell ("true maple-y"), and the taste ("burnt sugar" and "maple" notes).
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